Product Size : 27.5 x 17.5 x 2.5 CM ; 48 Cavity Polycarbonate Chocolate Mold ( Output Weight : Approx 40 Grams) Par Bar Material : 100% Food Grade Polycarbonate Mold Polycarbonate chocolate mould, ideal for professional (or budding) chocolatiers. Fill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Priced individually. Message me for bulk price on 50+ units. Any questions message me on 07748465707